Frying Pans - What to Consider Before Buying a Frying Pan
Every cook needs several good frying pans, but what makes a frying pan a good one? Here are some points to help guide you in making the decision of what frying pan is best for you. First, you should consider what types of food you cook in a frying pan. Eggs will cook most easily in a nonstick frying pan, however meats will not brown properly in a nonstick frying pan. Foods that are delicate and sensitive to temperature changes are best cooked in a copper frying pan. Using the right sized pan makes a real difference to the finished dish. A small amount of food cooked in a big pan is likely to burn because the juices will spread and dry up. Cooking too much food in frying pan will result in the food stewing in its own juices instead of browning. Choose a frying pan that is made of heavy-gauge material. Lightweight frying pans tend to warp and develop hot spots. Look for a frying pan that has a riveted handle.
Straight sided frying pans are known as sauté pans. They are made specifically for sautéing. The concept behind sautéing is to cook food quickly over high heat in just a bit of oil. Shop for these types of pans under Sauté Pan. Shop for Sauté Pans