Cookware Sets - What to Consider Before Buying a Cookware Set
One of the most important factors in choosing a cookware set is the type of material used in the construction of the cookware. Copper is the best heat conductor, followed by aluminum, and then stainless steel. Many cookware sets combine these materials to offer better performance. Generally thicker material will provide better heat conductivity and add structure to pan. Once you have decided on a material, then compare cookware sets across brands. You should compare price, but also compare features such as stay cool handles,ergonomic handles or glass lids. Look for riveted handles as this is the sturdiest method of attaching the handle to the body. Buy a cookware set with a generous warranty.
Cookware Sets by Material Type
Copper Cookware Sets are the most expensive. Copper conducts heat better than any other material used in making cookware. Copper cookware is harder to maintain as it requires periodic polishing. Because copper reacts with food, copper cookware is usually lined with tin or stainless steel.
Hard Anodized Aluminum Cookware Sets are made from aluminum that has been specially treated and as a result the cookware is harder and non-porous. Hard anodized surfaces are twice as hard as stainless steel. The surface is not nonstick, unless otherwise coated with nonstick coating. It is not dishwasher safe.
Stainless Steel Cookware Sets are easier to maintain than copper or aluminum cookware. Stainless steel cookware is dishwasher safe. However, stainless steel is not the best conductor of heat, so look for stainless steel cookware sets that have aluminum or copper layers.
Nonstick cookware refers to the nonstick coating that has been applied over the construction material. The body of the cookware can be constructed from aluminum, hard anodized aluminum, stainless steel and occasionally copper. Enamel coating is a glass like coating that has been applied to steel or cast iron.