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Chantal Enamel Fondue Set, Classic, Red, 2 qt.
About this Fondue Set
This Chantal fondue set features an enamel on steel pot, stainless steel burner and glass stand. This is one of the best looking fondue sets you will find. Chantal's Enamel on Steel Cookware is made from enamel that has been fused onto carbon steel. The carbon steel core extends from the bottom of the pan to the top of the pan's sides. This provides faster and more even heating than stainless steel. Because enamel is simply colored glass, this cookware is naturally stick-resistant as glass is non-porous. This stick-resistant feature requires less oil while cooking and it is easy to clean. The enamel is very durable and will not scratch or fade. This enamel cookware has reinforced steel rims to prevent any chipping or scratching at the edges. The AA quality enamel will not react with even the most acidic foods. This fondue set is perfect for oil or broth fondues. The set includes a 2 qt. enamel on steel pot, glass stand, stainless steel spatter guard, diffuser, 6 forks, and an adjustable burner. All the components are dishwasher and freezer safe.
Product Features:
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Enamel on steel, stainless steel and glass components
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2 qt. enamel on steel pot
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Glass burner stand
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Stainless steel spatter guard and diffuser
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Adjustable burner
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6 Forks
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Dishwasher and freezer safe
Product Specifications:
About this Manufacturer
Chantal Cookware Corporation has been manufacturing enamel cookware for more than 25 years. Chantal is the most renowned manufacturer of enamel on steel cookware in the market today. Chantal offers cookware made from enamel on steel and stainless steel. Chantal also offers tea kettles, fondue sets, ceramic bakeware, and kitchen gadgets. The fondue sets are offered in stainless steel, enamel on steel, and ceramic. They feature dramatic color and add fun to your next fondue experience.
Tips on Using a Fondue Pot
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Use the right fondue pot. Ceramic fondue pots are best for cheese or chocolate and metal fondue pots are best for broth, oil, wine, or beer fondues.
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Use only flavorful liquids, such as broth, beer, or wine. Never use water.
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Cook your fondue recipe on the stove and then serve in the fondue pot.
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Never let your fondue recipe boil in the pot.
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Keep cheese and dessert fondues at a low temperature (about 120 degrees).
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Oil fondues should be kept at about 375 degrees.
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