About this Cast Iron Dutch Oven
Rachael Ray Cast Iron Cookware is made from durable cast iron for excellent heat retention and even heat distribution. This dutch oven features a porcelain enamel coating which eliminates the need for seasoning and makes it very easy to clean. The cast iron lid features an easy to grip knob and fits securely to lock moisture and flavors in while cooking. The large loop handles make this cast iron dutch oven easy to hold. This 5ΒΌ quart dutch oven weighs 17 pounds and should be hand washed and dried immediately.
Product Features:
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Durable cast iron with superb heat retention properties - excellent for slow cooking
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Porcelain enamel coating prevents rusting and eliminates the need to season the pan before using
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Porcelain enamel coating allows cooking with acidic foods and easy cleanup
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Durable cast iron lid with an easy to grasp knob
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Hand wash and dry immediately
Product Specifications:
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Model no. 51267
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Made in China
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Weight 17 lbs.
About this Manufacturer
Rachael Ray Cookware is manufactured by the Meyer Corporation. Meyer has been manufacturing cookware for over 35 years. Meyer specializes in the production of metal cookware and other kitchen products. The cookware is made in their own affiliate factories. They focus on developing high quality, top performing cookware.
Why Cook in a Cast Iron Dutch Oven?
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Cast iron retains a relatively even temperature over a long period, so it's perfect slow cooking.
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Dutch ovens are ideal for recipes that require stovetop-to-oven cooking.
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Enameled dutch ovens are very easy to clean and do not require seasoning.
