About this Cookware
Mauviel Cuprinox Copper Cookware is made with an extra-thick 2.5 mm copper exterior. It features a stainless steel interior. Copper is the best conductor of heat for cooking as it delivers the fastest and most even heat of any metal material used in cookware. Copper also cools down faster than other metals. As a result of the faster heating and cooling, copper cookware gives the cook excellent control over the cooking process. The Mauviel Cuprinox Copper Cookware has been lined with stainless steel for durability. In addition, the stainless steel will not react with foods. This cookware has durable cast iron handles with stainless steel rivets. The Mauviel Copper Cookware is made in France using exceptionally high quality materials and construction. This cookware will last a lifetime and it comes with a limited lifetime warranty.
About this Item
This 11.8 in. Mauviel Cuprinox Frying Pan features a thick copper exterior and stainless steel interior. Only use low to moderate heat while cooking with this copper frying pan as the copper transfers heat quickly and efficiently. You will enjoy a lifetime of use from this copper frying pan. It comes with a limited lifetime warranty.
Product Features:
-
2.5 mm copper exterior with stainless steel interior
-
Heavy-duty riveted cast iron handles
-
Lifetime limited warranty
Product Specifications:
About this Manufacturer
Mauviel is a French Company that has been manufacturing copper cookware since 1830. Mauviel is known for manufacturing only the best quality copper cookware. The professional culinary community all over the world uses Mauviel Cookware. Mauviel offers cookware made from copper and stainless steel.
Tips on Using and Caring for Copper Cookware
-
Copper cookware requires only low to moderate heat.
-
Copper reacts to acidic foods, so copper cookware is usually lined with tin or stainless steel. Over time tin will wear out and the pans will need to re-tinned. Stainless steel lining is very durable.
-
Cooking quality of copper cookware depends on the thickness of the copper. Most copper cookware ranges from .5 mm to 2.5 mm of copper.
-
Copper cookware can be cleaned using lemon and salt, or vinegar and salt, or copper cookware cleaner. Always hand wash copper cookware.
