Stainless Steel Cookware - Why use Stainless Steel Cookware?
Stainless steel cookware offers numerous benefits. It is nonporous and non-reactive, meaning you can cook any ingredient without corroding or discoloring the pan. Stainless steel cookware is exceptionally durable; it will resist scratches and dents. Stainless steel cookware will not tarnish and its high chromium content preserves its shiny, attractive look. In summary, stainless steel cookware is very resistant to wear. You can use metal utensils with stainless steel cookware. It is easy to clean and pans without nonstick interiors are dishwasher safe. A good grade of stainless steel is 18/10, which is the ratio of nickel to chromium.
Stainless Steel Cookware - Tips on Shopping for Stainless Steel Cookware
Look for stainless steel cookware that has been layered with aluminum or copper, as stainless steel by itself is a poor conductor of heat. Usually the base contains another metal that has been bonded under heat and pressure between the stainless steel layers. Look for a grade of stainless steel that is 18/10, which is the ratio of nickel to chromium as the 18/10 stainless steel will hold a lasting shine.