Enamel cookware is simply metal cookware that has been coated with an enamel finish. The enamel finish can be applied to steel, aluminum, or cast iron.
Enamel Cookware - Why Use Enamel Cookware?
Enamel coated cookware is a great choice for healthy cooking, and it is an excellent alternative to nonstick cookware. Enamel is naturally stick-resistant, so less oil is used during the cooking process, and it is easy to clean. Enamel is a colored glass and glass is a non-porous, non-reactive material that acts as a perfect barrier to the metal. Many metals can react with acidic foods or salt. Even the most acidic foods will not react with enamel cookware. Enamel is stain and scratch resistant. Enamel cookware will not pick up odors from food. You can safely marinate or store food in enamel coated cookware. Best of all its a great way to add color to the kitchen.
Tips on Shopping for Enamel Cookware
Know what type of material has been used in the construction of the enamel coated cookware. Compare prices within a material type.
Enamel coated cast iron pans will be very heavy.
Look for Enamel Cookware that comes with a lifetime warranty, as cheaper enamels may chip over time.